Last week was the first week of the High Protein Low Carb P90X diet and so far it’s been going good. I love knowing exactly what I’m eating and prepared to eat. It makes it much easier throughout the day to eat healthy.
We ended up grilling about every 2-3 days (and when I say we, I mean my husband) so we have perfect portions of fresh chicken for our salads and omelettes and things.
Sunday I had a piece of cake due to my nephew being HOME! He just got back from completing his training and is now OFFICIALLY A MARINE! He’s only home for 10 days though.
Everything in the menu plan is made with low-fat or fat-free items. I also may move things or swap days depending on our schedule.
Monday:
Breakfast: Spinach Scramble
Lunch: Chef Salad
Dinner: Pork Loin
Tuesday:
Breakfast: Mushroom & Cheese Omelette
Lunch: Grilled Cheese and Tuna
Dinner: Veggie Soup
Wednesday:
Breakfast: Spinach and Mushroom Scramble
Lunch: Chef Salad
Dinner: Turkey Spinach Burger – recipe coming very soon!!
Thursday:
Breakfast: Chicken Scramble
Lunch: Chicken Salad
Dinner: Veggie Lasagna
Friday:
Breakfast: Chicken Scramble
Lunch: Veggie Soup
Dinner: Beef & Broccoli Stir-Fry
Saturday:
Breakfast: Turkey Sausage & Eggs
Lunch: Chicken Caesar Salad
Dinner: Creamy SouthWest Chicken
Sunday:
Breakfast: Spinach Scramble
Lunch: Leftover Veggie Lasagna
Dinner: Apple Bacon Chicken
Are you meal planning this week? If you love to cook, I’d love for you to do a crock pot recipe guest post. See this post to learn more.
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