Last week was the first week of the High Protein Low Carb P90X diet and so far it’s been going good. I love knowing exactly what I’m eating and prepared to eat. It makes it much easier throughout the day to eat healthy.

We ended up grilling about every 2-3 days (and when I say we, I mean my husband) so we have perfect portions of fresh chicken for our salads and omelettes and things.

Sunday I had a piece of cake due to my nephew being HOME! He just got back from completing his training and is now OFFICIALLY A MARINE! He’s only home for 10 days though.

Marine Cake
The Cake (Taken with my iPhone)

Everything in the menu plan is made with low-fat or fat-free items. I also may move things or swap days depending on our schedule.

Monday:

Breakfast: Spinach Scramble
Lunch: Chef Salad
Dinner: Pork Loin

Tuesday:

Breakfast: Mushroom & Cheese Omelette
Lunch: Grilled Cheese and Tuna
Dinner: Veggie Soup

Wednesday:

Breakfast: Spinach and Mushroom Scramble
Lunch: Chef Salad
Dinner: Turkey Spinach Burger – recipe coming very soon!!

Thursday:

Breakfast: Chicken Scramble
Lunch: Chicken Salad
Dinner: Veggie Lasagna

Friday:

Breakfast: Chicken Scramble
Lunch:
Veggie Soup
Dinner: 
Beef & Broccoli Stir-Fry

Saturday:

Breakfast: Turkey Sausage & Eggs
Lunch: 
Chicken Caesar Salad
Dinner:
 Creamy SouthWest Chicken

Sunday: 

Breakfast: Spinach Scramble
Lunch: Leftover Veggie Lasagna
Dinner: Apple Bacon Chicken 

mealplanmonday_v2

Are you meal planning this week? If you love to cook, I’d love for you to do a crock pot recipe guest post. See this post to learn more.