It’s finally here! The Turkey Spinach Burger Recipe you’ve all been waiting for. This is an amazingly delicious burger with half the fat of a regular burger and a serving of veggies at the same time!
My husband (no, not the kids) WON’T eat spinach. In fact he doesn’t care for many veggies period, especially the green ones! BUT he loves this burger!
- 1.5 lbs Ground Turkey
- 2 cups Fresh Spinach
- 1 tsp Garlic Salt
- 1 tsp Emeralds Essence
- 2 tbsp Worcestershire Sauce
- Small Amount (just a few flakes) Red Pepper
- Salt & Pepper to taste
- and the special tasty ingredient – 1/2 tbsp Beef Bouillon Powder
Combine all the ingredients in a food processor.
Grind together and make into patties.
If you like a little spice, you can add a few red pepper flakes to the top. Just a small amount. A little goes a long way. My husband always adds a kick to his but it’s usually too much for me.
GRILL and let the drippings fall off into the grill. (This makes a huge difference, compared to pan frying. We use a charcoal grill but use whatever you prefer.)
Money Saving TIP for charcoal users: When you’re finished cooking, place the lid back on and smother out the flames. This way you can reuse that old charcoal.
Add low-fat or no fat cheese. (or full fat, whatever floats your boat!)
You can serve this on a whole wheat bun or a whole wheat sandwich thins if you’re doing a high protein low carb diet like we are.